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    You are in: Home / Recipes / Creamy Peas Recipe
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    Creamy Peas

    Creamy Peas. Photo by michEgan

    1/1 Photo of Creamy Peas

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    7 mins

    12 mins

    Sharon123's Note:

    Made so that everyone will finish their peas! Adapted from the New Basics Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the cream to a boil in a saucepan. Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
    2. 2
      Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
    3. 3
      Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
    4. 4
      Add the basil(or spinach), Tabasco, and peas. Heat through, 2 minutes, and then serve right away. Enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 23, 2006

      55

      This recipe was very good. It has a wonderful rich flavor so anyone who does not like Peas, will soon love them. It is just yummy! So happy I made this gem of a recipe. Thanks Sharon!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Peas

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.3
     
    Calories from Fat 456
    81%
    Total Fat 50.7 g
    78%
    Saturated Fat 31.4 g
    157%
    Cholesterol 181.6 mg
    60%
    Sodium 259.8 mg
    10%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.0 g
    20%
    Protein 11.7 g
    23%

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