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    You are in: Home / Recipes / Creamy Peanutty Dip Recipe
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    Creamy Peanutty Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 29, 2008

      Yum! This stuff is great. My toddler loves it as well. We use it as a dip for carrot and celery sticks. I use soymilk and low-fat cream cheese. I've already made it several times, it's heavenly. Thanks for the recipe idea!

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    • on September 27, 2007

      I warmed the mixture in the microwave to get rid of the persistent lumpy (few seconds, stir, few seconds, etc). Flavor was wonderful.

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    • on March 24, 2007

      So yummy. I used low fat cream cheese, softened in the microwave 15 seconds, low fat peanut butter and skim milk. Delicious on mini honey-flavor Breton crackers. A little sweet, a little tangy.

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    • on September 22, 2006

      Gayla's photo is so beautiful! Mine did not turn out that pretty at all, it was lumpy but still very tasty. Next time I'd use a food processor. I saw that Gayla had posted in the PAC thread that she made this, and decided I wanted it as part of our appetizer dinner tonight. Easy to make with ingredients I always have. Used fat free cream cheese and skim milk and we dipped apples into it. Yum.

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    • on September 22, 2006

      This was wonderful with crisp Braeburn apple slices. I expected that I would want to add more peanut butter after I tasted it, but it was just right. I used fat-free cream cheese and used an immersion blender to mix the ingredients well. Chose this recipe for the Pick A Chef game--thanks for posting!

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    Nutritional Facts for Creamy Peanutty Dip

    Serving Size: 1 (36 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 85
    69%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 21.5 mg
    7%
    Sodium 83.1 mg
    3%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    25%
    Protein 2.9 g
    5%

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