Creamy Peanutty Dip

Submitted by Hadice

"This is a great dip served with crackers, pretzels, or apples."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 3

ingredients

• 2 ounces cream cheese, softened
• 1 tablespoon creamy peanut butter
• 1 tablespoon honey
• 1 tablespoon milk

directions

1. Mix all ingredients in a small bowl until smooth.
2. Serve!

Reviews

[A.B. Hall]

Yum! This stuff is great. My toddler loves it as well. We use it as a dip for carrot and celery sticks. I use soymilk and low-fat cream cheese. I've already made it several times, it's heavenly. Thanks for the recipe idea!

 

[ceruleanseven]

I warmed the mixture in the microwave to get rid of the persistent lumpy (few seconds, stir, few seconds, etc). Flavor was wonderful.

 

[Terri Newell]

So yummy. I used low fat cream cheese, softened in the microwave 15 seconds, low fat peanut butter and skim milk. Delicious on mini honey-flavor Breton crackers. A little sweet, a little tangy.

 

[ladypit]

Gayla's photo is so beautiful! Mine did not turn out that pretty at all, it was lumpy but still very tasty. Next time I'd use a food processor. I saw that Gayla had posted in the PAC thread that she made this, and decided I wanted it as part of our appetizer dinner tonight. Easy to make with ingredients I always have. Used fat free cream cheese and skim milk and we dipped apples into it. Yum.

 

[GaylaJ]

This was wonderful with crisp Braeburn apple slices. I expected that I would want to add more peanut butter after I tasted it, but it was just right. I used fat-free cream cheese and used an immersion blender to mix the ingredients well. Chose this recipe for the Pick A Chef game--thanks for posting!