Total Time
Prep 5 mins
Cook 0 mins

This is a great dip served with crackers, pretzels, or apples.


  1. Mix all ingredients in a small bowl until smooth.
  2. Serve!
Most Helpful

Yum! This stuff is great. My toddler loves it as well. We use it as a dip for carrot and celery sticks. I use soymilk and low-fat cream cheese. I've already made it several times, it's heavenly. Thanks for the recipe idea!

A.B. Hall April 29, 2008

I warmed the mixture in the microwave to get rid of the persistent lumpy (few seconds, stir, few seconds, etc). Flavor was wonderful.

ceruleanseven September 27, 2007

So yummy. I used low fat cream cheese, softened in the microwave 15 seconds, low fat peanut butter and skim milk. Delicious on mini honey-flavor Breton crackers. A little sweet, a little tangy.

Terri Newell March 24, 2007