Prep 5 mins
Cook 0 mins
This is a great dip served with crackers, pretzels, or apples.
- 2 ounces cream cheese, softened
- 1 tablespoon creamy peanut butter
- 1 tablespoon honey
- 1 tablespoon milk
- Mix all ingredients in a small bowl until smooth.
Yum! This stuff is great. My toddler loves it as well. We use it as a dip for carrot and celery sticks. I use soymilk and low-fat cream cheese. I've already made it several times, it's heavenly. Thanks for the recipe idea!
I warmed the mixture in the microwave to get rid of the persistent lumpy (few seconds, stir, few seconds, etc). Flavor was wonderful.
So yummy. I used low fat cream cheese, softened in the microwave 15 seconds, low fat peanut butter and skim milk. Delicious on mini honey-flavor Breton crackers. A little sweet, a little tangy.