Total Time
Prep 30 mins
Cook 30 mins

This is a deliciously different soup...has a bit of a Tia flare

Ingredients Nutrition


  1. In a large saucepan, melt butter over medium-high heat.
  2. Add onion, celery, red pepper flakes and garlic.
  3. Cook 5 minutes or until tender.
  4. Sprinkle flour over mixture.
  5. Stirring constantly, cook one minutes until well blended.
  6. Whisking constantly, add chicken broth, peanut butter and soy sauce.
  7. Reduce heat to medium-low; whisking frequently, simmer about 15 minutes.
  8. Garnish with peanuts and serve hot.


Most Helpful

I too am a big peanut butter lover like Seasoned Cook, however we apparently don't care for peanut butter soup. (probably no fault of the recipe). Made for Potluck tag 2010.

AcadiaTwo March 16, 2010

I LOVED this soup!! The bits of onion and celery gave it much flavor! Very hearty and filling! I'm a big peanut butter lover and this really satisfied me. Prepared as a participant in the April 2009 Aus/NZ Swap #27.

Seasoned Cook April 16, 2009

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