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    You are in: Home / Recipes / Creamy Peanut Chicken Recipe
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    Creamy Peanut Chicken

    Creamy Peanut Chicken. Photo by PSU Lioness

    1/6 Photos of Creamy Peanut Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    currybunny's Note:

    I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry paste perfectly balances out the sweetness of the peanut butter. Mild enough for kids to enjoy, plenty of flavour for the adults! Hope you try this and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in wok.
    2. 2
      Add curry paste and sambal oelek and fry for one minute.
    3. 3
      Add chicken and stir fry for around 4 minutes, or til golden.
    4. 4
      Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
    5. 5
      Serve on a bed of rice with lemon wedges and roti bread.
    6. 6
      (You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).

    Ratings & Reviews:

    • on March 17, 2012

      55

      This recipe is really delicious. I left out the sugar as I felt peanut butter is sweet enough for me & I added a load of veg - mange tout, baby corn & red pepper - cooked so they still had a bite. I also dredged my chicken in flour before I fried it cos I like that crust it gives. This went down a treat in my house - everyone loved it & it tastes just like the satay sause my local Chinese makes. I can't wait to make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      My DH and I really liked this. Reminded me of Chicken sate with peanut sauce, which is a favorite. I sauted some chopped onions at the beginning and added slivered carrots and green beans at step four. I used regular coconut milk, couldn't find lite. It wasn't too spicy for our tastes. We had Asian Coleslaw as a side. Thank You.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      55

      Simple & delicious! I doubled the recipe, therefore, I doubled the measurements except the peanut butter (I used creamy instead of crunchy) and added baby carrots, green beans and cubed potatoes. Everyone had seconds! It's one of my favorite recipe by far that I've gotten from food.com. Even my son loved it! That alone is a huge compliment! This type of meal, we serve with jasmine white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Creamy Peanut Chicken

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 178
    57%
    Total Fat 19.8 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 72.6 mg
    24%
    Sodium 483.3 mg
    20%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.5 g
    18%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    red curry paste

    sambal oelek

    light coconut milk

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