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I tried this recipe for our poker night, I think the butter and flour were suppose to be like a rhu(?) however the ratio for a rhu is 1:1 and the 1tbsp of butter is not enough liquid to soak up 1 cup of flour on its own. It was more of a paste than a sauce. I did like the flavor and will try it again with my own adjustments to the recipe.
I cannot wait to try this! I will come back and leave a rating afterward. Our local Chinese restaurant makes the BEST peanut chicken -but it's fried and in a thick creamy sauce like this one, rather than stir fried and in a light sauce. I haven't been able to find a recipe close to it until now. Can't wait to see how it compares. This looks great.