Creamy Peanut Butter Soup
photo by Cindi-Marie-Bauer
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1⁄4 cup creamy peanut butter (Or use chunky peanut butter)
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 1⁄2 cups milk
directions
- In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
- Add milk, heat through; stirring occasionally.
- If desired, season soup with a bit of black pepper.
- Yields: 2 servings.
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RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, sharing recipes on various websites and forums.