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    You are in: Home / Recipes / Creamy Peanut Butter Rice Krispies Squares Recipe
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    Creamy Peanut Butter Rice Krispies Squares

    Average Rating:

    3 Total Reviews

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    • on January 01, 2011

      These are super easy to make. I never have left overs with this dessert. They are a hit. They are also vegetarian - no marshmallows.

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    • on April 11, 2009

      I've made these cereal bars for years without the sweetened condensed milk - just PB, corn syrup,etc.. This recipe is very good and will be my favorite way to make these. Doubling the recipe, I can use the full can of sweetened condensed milk and a full box of Kix (my cereal of choice for these). With or without the chocolate chip topping, they're great.

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    • on August 16, 2006

      Found this in a "can't believe no one has tried this recipe" thread and Mae's right! I can't believe no one has tried it!! These were absolutely sinful (notice I said "were"....because they all disappeared in less than 5 hours). Chewy and sweet and very rich, so you really only need a small piece (but who can cut a small piece??). I know we'll be making these often here..... The only change I made was to use Special K instead of Rice Krispies because that's all I had....worked perfectly! Thanks Mae for bringing this one to my attention!

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    Nutritional Facts for Creamy Peanut Butter Rice Krispies Squares

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.4
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.0 g
    Cholesterol 1.9 mg
    Sodium 51.9 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.3 g
    Sugars 8.4 g
    Protein 1.4 g

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