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    You are in: Home / Recipes / Creamy Peanut Butter Rice Krispies Squares Recipe
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    Creamy Peanut Butter Rice Krispies Squares

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2011

      These are super easy to make. I never have left overs with this dessert. They are a hit. They are also vegetarian - no marshmallows.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      I've made these cereal bars for years without the sweetened condensed milk - just PB, corn syrup,etc.. This recipe is very good and will be my favorite way to make these. Doubling the recipe, I can use the full can of sweetened condensed milk and a full box of Kix (my cereal of choice for these). With or without the chocolate chip topping, they're great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      Found this in a "can't believe no one has tried this recipe" thread and Mae's right! I can't believe no one has tried it!! These were absolutely sinful (notice I said "were"....because they all disappeared in less than 5 hours). Chewy and sweet and very rich, so you really only need a small piece (but who can cut a small piece??). I know we'll be making these often here..... The only change I made was to use Special K instead of Rice Krispies because that's all I had....worked perfectly! Thanks Mae for bringing this one to my attention!

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    Nutritional Facts for Creamy Peanut Butter Rice Krispies Squares

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 23
    30%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.4 g
    33%
    Protein 1.4 g
    2%

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