Creamy Peanut Butter Pie

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Cook time is chill time.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.
  2. Fold in the whipped topping.
  3. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  4. Spoon into crust.
  5. Quarter remaining peanut butter cups and arrange over top.
  6. Refrigerate for at least 4 hours before cutting.

Reviews

(1)
Most Helpful

I did not have any peanut butter cups....so I improvised..... I mixed first 4 ingred. and then folded in some choc. chips...Put into a choc. crust--It only filled it halfway, so I quickly mixed up another batch. It was absolutely wonderful..Thank you for such an easy quick recipe. Michelle Strange

michelle strange April 01, 2005

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