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    You are in: Home / Recipes / Creamy Peanut Butter Pie Recipe
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    Creamy Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    pines506's Note:

    Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.
    2. 2
      Fold in the whipped topping.
    3. 3
      Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
    4. 4
      Spoon into crust.
    5. 5
      Quarter remaining peanut butter cups and arrange over top.
    6. 6
      Refrigerate for at least 4 hours before cutting.
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    Nutritional Facts for Creamy Peanut Butter Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 268
    61%
    Total Fat 29.7 g
    45%
    Saturated Fat 13.2 g
    66%
    Cholesterol 45.8 mg
    15%
    Sodium 270.9 mg
    11%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.6 g
    126%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    9 inch chocolate cookie crumb crusts

    Detailed Nutrition Values About Nutrition Info

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