Creamy Peanut Butter Fudge

READY IN: 17mins
Recipe by Salina®

I got it from my friend, already tried it a few times.

Top Review by wife2abadge

This is almost identical to my recipe, except that I put only the 4 cups of white sugar in -- no brown sugar, and only about one cup of the milk. It's so easy -- and rich. I used 2% evaporated milk and the fudge turned out quite soft, so I'd advise using the more fattening milk.

Ingredients Nutrition

Directions

  1. Grease a 9x13 inch baking dish.
  2. In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
  3. Bring to a boil.
  4. Stirring constantly, boil for 7 minutes.
  5. Remove from heat; stir in marshmallow creme until well incorporated and melted.
  6. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
  7. Let cool before cutting into squares.

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