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This is almost identical to my recipe, except that I put only the 4 cups of white sugar in -- no brown sugar, and only about one cup of the milk. It's so easy -- and rich. I used 2% evaporated milk and the fudge turned out quite soft, so I'd advise using the more fattening milk.
Was looking for something close to my Mothers recipe, and I must admit, a bit nervous. As it turns out, this is as close as to be virtually indistinguishable from hers. Delicious! Thank you.
Loved it! Mine had a little trouble setting up, but it has been so humid here that I cannot blame the recipe. Very creamy and not overly sweet. Well, it is sweet, but it's also fudge. My family is very happy with this. Thank you, Salina!
The best peanut butter fudge I've ever eaten. Very easy to put together and makes alot. I get all my ingredients ready and measured before starting so I don't have to stop stirring. You won't be disappointed with this recipe. Thanks a million Salina!!
This is makes the best peanut butter fudge I have ever had!!!! It is very creamy and I must say thank you Salina for posting this. It rocks!!
Very, very good! So creamy and rich...this recipe makes a ton because you don't need a very big piece to satisfy your sweet tooth. Delicious!
Super simple to make and DELICIOUS!! A definate keeper for the holidays! I didn't think it was overly sweet -- I have very sensitive teeth and this didn't hurt when I ate it. Very creamy, but held it's shape when cut and stayed that way while on the cookie tray.
Great texture and easy to make! I thought it was a bit sugary tasting, but I think that's just me -- all who tried it loved it as is! I've never made a marshmallow cream fudge of any kind before, and was surprised at how easy it goes together.
The best I have ever made. This fudge is dangerously good!!!!! Very fast and easy!!!!
Wonderful fudge! This reminds me of the peanut butter balls my grandma used to make. I don't usually care for fudge, but this one is a winner!