Creamy Peanut Butter Fudge

"I got it from my friend, already tried it a few times."
 
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Ready In:
17mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Grease a 9x13 inch baking dish.
  • In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
  • Bring to a boil.
  • Stirring constantly, boil for 7 minutes.
  • Remove from heat; stir in marshmallow creme until well incorporated and melted.
  • Stir in peanut butter and vanilla until smooth; spread in prepared pan.
  • Let cool before cutting into squares.

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Reviews

  1. This is almost identical to my recipe, except that I put only the 4 cups of white sugar in -- no brown sugar, and only about one cup of the milk. It's so easy -- and rich. I used 2% evaporated milk and the fudge turned out quite soft, so I'd advise using the more fattening milk.
     
  2. Was looking for something close to my Mothers recipe, and I must admit, a bit nervous. As it turns out, this is as close as to be virtually indistinguishable from hers. Delicious! Thank you.
     
  3. Loved it! Mine had a little trouble setting up, but it has been so humid here that I cannot blame the recipe. Very creamy and not overly sweet. Well, it is sweet, but it's also fudge. My family is very happy with this. Thank you, Salina!
     
  4. The best peanut butter fudge I've ever eaten. Very easy to put together and makes alot. I get all my ingredients ready and measured before starting so I don't have to stop stirring. You won't be disappointed with this recipe. Thanks a million Salina!!
     
  5. This is makes the best peanut butter fudge I have ever had!!!! It is very creamy and I must say thank you Salina for posting this. It rocks!!
     
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RECIPE SUBMITTED BY

Hemmm...let start with I live in Kuching (Cat City). Still studying. I like reading, cooking when the mood strike in:)
 
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