Creamy Peanut Butter Fudge

Total Time
Prep 10 mins
Cook 7 mins

I got it from my friend, already tried it a few times.

Ingredients Nutrition


  1. Grease a 9x13 inch baking dish.
  2. In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
  3. Bring to a boil.
  4. Stirring constantly, boil for 7 minutes.
  5. Remove from heat; stir in marshmallow creme until well incorporated and melted.
  6. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
  7. Let cool before cutting into squares.
Most Helpful

5 5

This is almost identical to my recipe, except that I put only the 4 cups of white sugar in -- no brown sugar, and only about one cup of the milk. It's so easy -- and rich. I used 2% evaporated milk and the fudge turned out quite soft, so I'd advise using the more fattening milk.

5 5

Was looking for something close to my Mothers recipe, and I must admit, a bit nervous. As it turns out, this is as close as to be virtually indistinguishable from hers. Delicious! Thank you.

5 5

Loved it! Mine had a little trouble setting up, but it has been so humid here that I cannot blame the recipe. Very creamy and not overly sweet. Well, it is sweet, but it's also fudge. My family is very happy with this. Thank you, Salina!