Creamy Peanut Butter Fudge

Total Time
Prep 10 mins
Cook 7 mins

I got it from my friend, already tried it a few times.


  1. Grease a 9x13 inch baking dish.
  2. In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
  3. Bring to a boil.
  4. Stirring constantly, boil for 7 minutes.
  5. Remove from heat; stir in marshmallow creme until well incorporated and melted.
  6. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
  7. Let cool before cutting into squares.


Most Helpful

This is almost identical to my recipe, except that I put only the 4 cups of white sugar in -- no brown sugar, and only about one cup of the milk. It's so easy -- and rich. I used 2% evaporated milk and the fudge turned out quite soft, so I'd advise using the more fattening milk.

wife2abadge December 29, 2007

Was looking for something close to my Mothers recipe, and I must admit, a bit nervous. As it turns out, this is as close as to be virtually indistinguishable from hers. Delicious! Thank you.

rodney h. December 22, 2011

Loved it! Mine had a little trouble setting up, but it has been so humid here that I cannot blame the recipe. Very creamy and not overly sweet. Well, it is sweet, but it's also fudge. My family is very happy with this. Thank you, Salina!

flippy flamingo August 31, 2008

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