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    You are in: Home / Recipes / Creamy Peanut Butter Fudge Recipe
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    Creamy Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Salina®'s Note:

    I got it from my friend, already tried it a few times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x13 inch baking dish.
    2. 2
      In medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk.
    3. 3
      Bring to a boil.
    4. 4
      Stirring constantly, boil for 7 minutes.
    5. 5
      Remove from heat; stir in marshmallow creme until well incorporated and melted.
    6. 6
      Stir in peanut butter and vanilla until smooth; spread in prepared pan.
    7. 7
      Let cool before cutting into squares.

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    Ratings & Reviews:

    • on December 29, 2007

      55

      This is almost identical to my recipe, except that I put only the 4 cups of white sugar in -- no brown sugar, and only about one cup of the milk. It's so easy -- and rich. I used 2% evaporated milk and the fudge turned out quite soft, so I'd advise using the more fattening milk.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2011

      55

      Was looking for something close to my Mothers recipe, and I must admit, a bit nervous. As it turns out, this is as close as to be virtually indistinguishable from hers. Delicious! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      55

      Loved it! Mine had a little trouble setting up, but it has been so humid here that I cannot blame the recipe. Very creamy and not overly sweet. Well, it is sweet, but it's also fudge. My family is very happy with this. Thank you, Salina!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Creamy Peanut Butter Fudge

    Serving Size: 1 (90 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 358.7
     
    Calories from Fat 131
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 14.7 mg
    4%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 48.0 g
    192%
    Protein 5.9 g
    11%

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