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    You are in: Home / Recipes / Creamy Peanut Butter Fudge Recipe
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    Creamy Peanut Butter Fudge

    Creamy Peanut Butter Fudge. Photo by bert

    1/1 Photo of Creamy Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Units: US | Metric


    1. 1
      Combine first 3 ingredients in a large, heavy saucepan.
    2. 2
      Bring to a boil over medium-high heat, stirring constantly.
    3. 3
      Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir).
    4. 4
      Remove from heat; add morsels, stirring until morsels melt.
    5. 5
      Stir in marshmallow creme and vanilla.
    6. 6
      Pour into a buttered 13x9 inch pan.
    7. 7
      Place in freezer for 10 minutes or let cool at room temperature.

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    Ratings & Reviews:

    • on January 31, 2007


      I was skeptical about a recipe that would have you boil sugar, butter and eveporated milk for a total of 8 minutes without stirring, but after reading the reviews I thought it must work right? Well even in my non stick heavy sauce pan it did indeed burn and there was no saving it. I'd love to figure out what others did to keep that from happening as I'm always looking to add more fudge recipes to my list!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005


      After cooking this on med high for 7 minutes all I ended up with is a burnt mess. I then went to my old fudge recipe and used the peanut butter chips in place of the chocolate ones and it turned out much better. I do not recommend cooking this on med high for 7 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005


      This is an awesome recipe, but I made chocolate fudge instead of peanut butter, just substituted the peanut butter chips for semi-sweet chocolate chips, it is great, I am going to do some more experimenting with this recipe. Thanks again for this awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Creamy Peanut Butter Fudge

    Serving Size: 1 (1437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1986.6
    Calories from Fat 707
    Total Fat 78.6 g
    Saturated Fat 44.1 g
    Cholesterol 138.2 mg
    Sodium 678.7 mg
    Total Carbohydrate 305.6 g
    Dietary Fiber 4.6 g
    Sugars 270.3 g
    Protein 22.1 g

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