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This recipe came from a Pennsylvania Grange cookbook my mom has had for years. I typically make it at Christmas time, but it's good whenever! It's super-easy to make, and really lives up to the "creamy" part of its name. Be careful though, it's rather addictive! (I guessed on the prep and cook time, and also on the number of servings.)
Units: US | Metric
Serving Size: 1 (1636 g)
Servings Per Recipe: 1