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    You are in: Home / Recipes / Creamy Peanut Butter Fudge Recipe
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    Creamy Peanut Butter Fudge

    Creamy Peanut Butter Fudge. Photo by looneytunesfan

    1/1 Photo of Creamy Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    looneytunesfan's Note:

    My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236* on a candy thermometer.
    2. 2
      Remove from heat and stir in remaining ingredients.
    3. 3
      Pour candy into a greased 8x8 inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
    4. 4
      *To Test for Soft Ball Stage.
    5. 5
      A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234* to 240*).

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    Ratings & Reviews:

    • on December 18, 2005

      55

      Came out perfectly. I doubled the recipe and put it into a 9 x 13 pan. It has a fluffy texture, and light PB taste. I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Peanut Butter Fudge

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.9
     
    Calories from Fat 204
    31%
    Total Fat 22.7 g
    35%
    Saturated Fat 5.0 g
    25%
    Cholesterol 3.8 mg
    1%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 106.2 g
    35%
    Dietary Fiber 2.6 g
    10%
    Sugars 88.3 g
    353%
    Protein 11.9 g
    23%

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