Prep 10 mins
Cook 5 mins
A great way to have the taste of peanut butter, but with a smoother texture.
- 3⁄4 cup cream cheese, softened
- 2 tablespoons sugar
- 1⁄4 cup creamy peanut butter
- 1 cup Cool Whip, thawed
- Beat the cream cheese and sugar until fluffy. Add the peanut butter.
- Once it's well mixed, fold in the Cool Whip.
- Store it in the refrigerator.