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    You are in: Home / Recipes / Creamy Peanut Butter Frosting Recipe
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    Creamy Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Darkhunter's Note:

    Goes with my Peanut Butter Cake, posted separately. Looked through all the posted Peanut Butter Cake recipes to make sure there was not a frosting like this. Could also be used to frost any cake, like chocolate cake! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt over hot (not boiling) water or in microwave oven, 1 cup peanut butter morsels; stir until smooth in large bowl.
    2. 2
      Combine melted morsels, cream cheese, vanilla extract and salt; beat well.
    3. 3
      Beat in powdered sugar alternately with milk until mixture is of spreading consistency.
    4. 4
      Will frost 2 8" cake layers.

    Ratings & Reviews:

    • on January 06, 2010

      55

      Fantastic!!! I love the combo of cream cheese and peanut butter! I microwaved the chips at 30 sec intervals for 1.5 mins. I used about 2-2 1/2 cups of icing sugar. I added a bit too much milk, but that's ok! Topped a chocolate cake with it. Will be making this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Peanut Butter Frosting

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.2
     
    Calories from Fat 146
    37%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 31.7 mg
    10%
    Sodium 175.1 mg
    7%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 52.5 g
    210%
    Protein 6.1 g
    12%

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