107 Reviews

this was so good !!! thanks for great recipe!!!

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josie3144 August 20, 2011

Thanks so much for the great recipe! This frosting is delicious and easy, well written!! I used it on Paula Deans Decadant Chocolate Cake (cupcakes) with reece's peanut butter cup garnishes. Everyone loved it!!

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chippygirl June 18, 2011

I only added a little more peanut butter. Sugar amount was perfect. It will be on my husband's chocolate birthday cake I am baking now. He loves peanut butter and chocolate, so I am sure this will be a great surprise.

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number12 March 24, 2011

This is an absolutely wonderful peanut butter frosting. I recommend this to anyone looking for a fantastic frosting recipe.

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JOY1998 March 03, 2011

I made this recipe with homemade pistachio butter, 2 cups of sugar, and frosted a french vanilla cake. I didn't use milk, since I reduced the sugar and was worried it would be runny. It was excellent. Next time, I will double the recipe for the same sized cake and will further reduce the sugar.

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Rowenna February 06, 2011

" LOVED IT ! One of the best frostings I've ever had! definitely needed a glass of milk though, it was thick and rich so next time a little less sugar and a little more milk. This will now be my GO TO frosting!!!!!

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mandapanda1 November 29, 2010

This recipe was so good, but I altered it a bit. I didnt think it had enough peanut butter and had way to much sugar, making it way to sweet. My husband and I are diabetics so I wanted it to be sweet and taste more peanut buttery. I used 1 full jar of peanut butter, 1 1/2 tbsp vanilla and 3/4 cup diabetic brown sugar(could use splenda if wanted instead), then the 1 c butter and 1/4 c milk. I used my mixer and mixed everything well. It came out so creamy and so good. My husband loooved it!

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Someonesomewhere June 19, 2010

This was exactly what I was looking for! Tasted amazing and I actually only used 3 cups of sugar b/c that was how much was left in my bag. I beat the butter and peanut butter then just dumped everything else in. Mmm, it's SO good!!! And it was enough to have a SUPER thick layer when you just cover a cake in a 9 by 13 pan! Thanks for this super yummy easy recipe!

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Ashley S. January 02, 2010

This was tooooo good. I used it as filling in a 3-layer banana cake, which I then frosted with chocolate frosting. Mmm, mmm. I think this would be divine in on a raspberry or strawberry muffin, too, kind of like a PB&J combo. Thanks, CoolMonday!

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Susiecat too October 09, 2009

Definitely deserves 5 stars! Absolutely amazing frosting...a have-to-try if you are a peanut butter lover.

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Classy Gal September 06, 2009
Creamy Peanut Butter Frosting