This recipe was so good, but I altered it a bit. I didnt think it had enough peanut butter and had way to much sugar, making it way to sweet. My husband and I are diabetics so I wanted it to be sweet and taste more peanut buttery. I used 1 full jar of peanut butter, 1 1/2 tbsp vanilla and 3/4 cup diabetic brown sugar(could use splenda if wanted instead), then the 1 c butter and 1/4 c milk. I used my mixer and mixed everything well. It came out so creamy and so good. My husband loooved it!
This was exactly what I was looking for! Tasted amazing and I actually only used 3 cups of sugar b/c that was how much was left in my bag. I beat the butter and peanut butter then just dumped everything else in. Mmm, it's SO good!!! And it was enough to have a SUPER thick layer when you just cover a cake in a 9 by 13 pan! Thanks for this super yummy easy recipe!
This was tooooo good. I used it as filling in a 3-layer banana cake, which I then frosted with chocolate frosting. Mmm, mmm. I think this would be divine in on a raspberry or strawberry muffin, too, kind of like a PB&J combo. Thanks, CoolMonday!
Definitely deserves 5 stars! Absolutely amazing frosting...a have-to-try if you are a peanut butter lover.
This is the best peanutbutter frosting i ever tasted. I made chocolate cupcakes with this peanutbutter frosting and took them to work. They were a big hit. Thank you for sharing this recipe.
So quick and easy that my 4 year old twins helped me with it. It was light and delicious...so easy to spread. And there was enough left over that we all got a spoonful. YUM!
quick, easy, and wonderful! it's thick and creamy and easy to spread!
Wow!!!! Easy and delicious!!!! I made this frosting and I don't even have a cake to put it on. A spoon will do just fine. lol :)
easily the best frosting i have ever made. yumyum. for once, i didn't change a thing. a perfect recipe for this simple and tasty frosting.
I was looking for something different to frost my chocolate cupcakes and let me just say wow! This is amazing.. creamy, and goes so well with the chocolate! I only had 3 cups of powdered sugar, but it turned out plenty creamy and sweet. Thank you very much for a keeper!