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    You are in: Home / Recipes / Creamy Peanut Butter Frosting Recipe
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    Creamy Peanut Butter Frosting

    Creamy Peanut Butter Frosting. Photo by Chef #654159

    10 Photos of Creamy Peanut Butter Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CoolMonday's Note:

    This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and peanut butter together.
    2. 2
      Add half the powdered sugar and blend.
    3. 3
      Blend in milk and vanilla.
    4. 4
      Add remaining powdered sugar.
    5. 5
      Stir until smooth and well blended.

    Ratings & Reviews:

    Read All Reviews (79)

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    Nutritional Facts for Creamy Peanut Butter Frosting

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 634.3
     
    Calories from Fat 355
    56%
    Total Fat 39.5 g
    60%
    Saturated Fat 18.1 g
    90%
    Cholesterol 62.0 mg
    20%
    Sodium 355.6 mg
    14%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 61.8 g
    247%
    Protein 8.5 g
    17%

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