1/13 Photos of Creamy Peanut Butter Frosting
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.
My Private Note
Units: US | Metric
- 1Cream butter and peanut butter together.
- 2Add half the powdered sugar and blend.
- 3Blend in milk and vanilla.
- 4Add remaining powdered sugar.
- 5Stir until smooth and well blended.
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Nutritional Facts for Creamy Peanut Butter Frosting
Serving Size: 1 (129 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 634.3
- Calories from Fat 355
- Total Fat 39.5 g
- Saturated Fat 18.1 g
- Cholesterol 62.0 mg
- Sodium 355.6 mg
- Total Carbohydrate 66.6 g
- Dietary Fiber 1.9 g
- Sugars 61.8 g
- Protein 8.5 g