Total Time
5mins
Prep 5 mins
Cook 0 mins

This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

Directions

  1. Cream butter and peanut butter together.
  2. Add half the powdered sugar and blend.
  3. Blend in milk and vanilla.
  4. Add remaining powdered sugar.
  5. Stir until smooth and well blended.
Most Helpful

5 5

I wish I could give more than 5 stars! It was fabulous! I found that it tasted like the inside of a buckeye! I halved the recipe and was able to frost a 13x9 inch chocolate sheet cake! I do think the texture was a little off, so next time I'll add a touch more milk, but other than that I have no complaints! A very wonderful frosting, and something I will definitely make again! One of my favorite frostings! Thanks SO much!

5 5

twenty stars. holy cow. this rocks. so light and fluffy and absolutely fab. made for a chocolate cake and decided to forget the cake and just have some frosting instead! will use this fo-ev-ah. thanks a zillion.

4 5

My son LOVES PB&J, so I experimented with making PB&J cupcakes for his birthday. I used a white cake mix, squirt jelly in the middle, and frosted with this PB frosting. It worked pretty well. If I were to use this recipe again I would put less powdered sugar and/or more PB. It was just a little too sweet for these cupcakes.