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    You are in: Home / Recipes / Creamy Peanut Butter Frosting Recipe
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    Creamy Peanut Butter Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CoolMonday's Note:

    This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

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    Units: US | Metric


    1. 1
      Cream butter and peanut butter together.
    2. 2
      Add half the powdered sugar and blend.
    3. 3
      Blend in milk and vanilla.
    4. 4
      Add remaining powdered sugar.
    5. 5
      Stir until smooth and well blended.

    Ratings & Reviews:

    • on February 27, 2010


      I wish I could give more than 5 stars! It was fabulous! I found that it tasted like the inside of a buckeye! I halved the recipe and was able to frost a 13x9 inch chocolate sheet cake! I do think the texture was a little off, so next time I'll add a touch more milk, but other than that I have no complaints! A very wonderful frosting, and something I will definitely make again! One of my favorite frostings! Thanks SO much!

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    • on January 10, 2010


      twenty stars. holy cow. this rocks. so light and fluffy and absolutely fab. made for a chocolate cake and decided to forget the cake and just have some frosting instead! will use this fo-ev-ah. thanks a zillion.

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    • on June 10, 2010


      My son LOVES PB&J, so I experimented with making PB&J cupcakes for his birthday. I used a white cake mix, squirt jelly in the middle, and frosted with this PB frosting. It worked pretty well. If I were to use this recipe again I would put less powdered sugar and/or more PB. It was just a little too sweet for these cupcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (99)


    Nutritional Facts for Creamy Peanut Butter Frosting

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 634.3
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 18.1 g
    Cholesterol 62.0 mg
    Sodium 355.6 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 1.9 g
    Sugars 61.8 g
    Protein 8.5 g

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