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    You are in: Home / Recipes / Creamy Peanut Butter Fondue Recipe
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    Creamy Peanut Butter Fondue

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Sharon123's Note:

    A great recipe to take to a party or have at home with the kids! I plan to try this with almond milk. Posted by Lee Zalben at Serious Eats.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup light cream (or half and half)
    • 1/3 cup honey
    • 3/4 cup smooth peanut butter
    • 2 bananas, peeled, sliced into 1 inch chunks (for dipping)
    • 12 marshmallows (for dipping)
    • 12 strawberries (for dipping)
    • 1 granny smith apple, sliced into 1 inch cubes (for dipping)
    • 1/2 cup mini chocolate chip (for topping)
    • 1/2 cup crushed honey roasted peanuts (for topping)
    • 1/2 cup graham cracker crumbs (for topping)

    Directions:

    1. 1
      In a saucepan combine cream and honey and bring to a simmer while stirring constantly. Reduce heat to low and add peanut butter.
    2. 2
      Continue stirring until the mixture is completely smooth.
    3. 3
      Add the mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you’re nuts about.
    4. 4
      For extra fun, serve the chopped peanuts, mini chocolate chips, and/or graham cracker crumbs in small bowls for your guests to dredge their fondued dippers inches The extra crunch is sure to be a nutty hit.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Peanut Butter Fondue

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.7
     
    Calories from Fat 480
    53%
    Total Fat 53.3 g
    82%
    Saturated Fat 17.9 g
    89%
    Cholesterol 39.6 mg
    13%
    Sodium 375.4 mg
    15%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 9.5 g
    38%
    Sugars 69.3 g
    277%
    Protein 21.9 g
    43%

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