3 Reviews

Didn't care for. It went together quickly, but I felt the final product was grainy - like the sugar didn't mix well with the rest of the batter. They were also very sweet.

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MN Farmgirl February 26, 2011

These were quite good! Not quite as fudgey as we like our brownies but chocolatey enough & cake-like in texture. I doubled the chocolate for the topping & didn't spread it smooth so you could still see half-melted chocolate pieces. A really nice treat!

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Debbb February 16, 2009

Excellent! These only needed 25 minutes in my oven. I used 72% extra-bittersweet for the topping but otherwise didn't change a thing. Thanks for the recipe!

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flower7 January 18, 2009
Creamy Peanut Butter Brownies