Prep 15 mins
Cook 30 mins
Peanut butter and chocolate in yet another love affair.
Make and share this Creamy Peanut Butter Brownies recipe from Food.com.
- 4 BAKER'S Semi-Sweet Chocolate (chopped)
- 3⁄4 cup butter
- 3 eggs
- 1 1⁄2 cups sugar
- 1 cup all-purpose flour
- 2 BAKER'S Semi-Sweet Chocolate (chopped)
- 1⁄2 cup smooth peanut butter (if you want more chocolate, subsitute the peanut butter with 1/2 cup of Nutella)
- Pre-heat oven to 350 C, and grease a 9X13 inch baking pan. Combine the sweetened chocolate with butter in microwave-safe bowl and microwave for 3 minutes on medium heat. Stir together until the chocolate chunks are completely melted.
- Put in the eggs and mix together well. Combine the melted chocolate and butter with the sugar and flour, and mix until well blended. Pour into a greased 9 X 13 inch baking pan, and bake for 30 minutes.
- For the topping, drop spoonfuls of peanut butter, and the remaining chocolate on top of the brownies right after you remove them from the oven and spread with a spatula. Cool completely, and enjoy!
Didn't care for. It went together quickly, but I felt the final product was grainy - like the sugar didn't mix well with the rest of the batter. They were also very sweet.
These were quite good! Not quite as fudgey as we like our brownies but chocolatey enough & cake-like in texture. I doubled the chocolate for the topping & didn't spread it smooth so you could still see half-melted chocolate pieces. A really nice treat!
Excellent! These only needed 25 minutes in my oven. I used 72% extra-bittersweet for the topping but otherwise didn't change a thing. Thanks for the recipe!