1 Review

I'm giving you four stars simply because my amounts varied slightly from the recipe - but I definitely thought this was a great recipe! I used 1/2 cup light vanilla soymilk, a frozen banana and a tablespoon of peanut butter for one of the BEST breakfasts I've had in a while. It was sooooo creamy and delicious. And you were right, I was full!

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Meghan at Food.com June 28, 2011
Creamy Peanut Butter Banana Smoothie