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    You are in: Home / Recipes / Creamy Peanut Butter Banana Oatmeal Recipe
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    Creamy Peanut Butter Banana Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Missmagill's Note:

    This is my favorite oatmeal yet! I use smucker's natural peanut butter for can use creamy or chunky. I don't need any honey or brown sugar in this, but I also don't have that much of a sweet tooth.:)

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    Serves: 1



    Units: US | Metric


    1. 1
      For best results, soak the oats overnight in 1/4 cup warm water. This will make them easier to digest and therefore easier to get the nutrients out of. The cook time does not include this time.
    2. 2
      Combine everything in a pan on stovetop over medium heat. Cook, stirring occasionally, for about 5 minutes. If using honey, do not add that until the very end.
    3. 3
      Eat this for a quick but very comforting and balanced breakfast!:).

    Ratings & Reviews:

    • on April 16, 2010


      Made this for my son for breakfast. He liked it but thought it needed some sugar. So I added the optional brown sugar but used splenda brown sugar blend. Made for Spring PAC 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009


      This made for a lovely filling brekky. The creaminess from the Evaporated milk was great and I love that it's packed with protein from the PB, I left out the salt and used Splenda to sweeten. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Peanut Butter Banana Oatmeal

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.7
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 7.7 g
    Cholesterol 36.5 mg
    Sodium 138.2 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 6.0 g
    Sugars 16.2 g
    Protein 17.1 g

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