Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Found this treasure in an old Jello-O cookbook ... what's not to like about peaches and cream!

Ingredients Nutrition


  1. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
  2. Blend yogurt into whipped topping; then blend in gelatin.
  3. Stir in peaches and nuts.
  4. Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
  5. Garnish with additional peach slices, if desired.
Most Helpful

I also found it in an old Jell-O cookbook. I used everything "sugar free" and it was wonderful! I omitted the nuts though, and used two packets of Equal. Great for summer afternoons!

mariposakb April 06, 2009

Made this for dinner last night...and received rave reviews...thank you!

mama smurf February 24, 2009