Creamy Peach Salad

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Total Time
3hrs 10mins
10 mins
3 hrs

Found this treasure in an old Jello-O cookbook ... what's not to like about peaches and cream!

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  1. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
  2. Blend yogurt into whipped topping; then blend in gelatin.
  3. Stir in peaches and nuts.
  4. Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
  5. Garnish with additional peach slices, if desired.
Most Helpful

5 5

I also found it in an old Jell-O cookbook. I used everything "sugar free" and it was wonderful! I omitted the nuts though, and used two packets of Equal. Great for summer afternoons!

5 5

Made this for dinner last night...and received rave reviews...thank you!