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    You are in: Home / Recipes / Creamy Peach Pie Recipe
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    Creamy Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    SilentCricket's Note:

    A refreshing dessert for a warm, summer's day...or anytime you feel "peachy!" (Cook time includes baking time for pie crust).

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    Ingredients:

    Serves: 6-8

    Yield:

    8inch pie

    Units: US | Metric

    Directions:

    1. 1
      Dissolve gelatin in boiling water.
    2. 2
      Add ice cream and stir until melted.
    3. 3
      Combine milk and pudding mix in small mixer bowl.
    4. 4
      Beat at low speed for 2 minutes.
    5. 5
      Add gelatin mixture; whip until fluffy.
    6. 6
      Fold in non-dairy whipped topping.
    7. 7
      Spoon into pie shell.
    8. 8
      Chill about 2 hours.
    9. 9
      Garnish with additional whipped topping and peach slices.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 30, 2004

      55

      Tis was very simple to make, and very good. This is a great pie for those long hot Florida days..I'll be making this one all summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2004

      55

      This is a good quick and easy pie for those warm summer day. We enjoyed this pie very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Peach Pie

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 58
    27%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 396.1 mg
    16%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 28.5 g
    114%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    peach ice cream

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