Creamy Peach Pie

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Total Time
1hr 10mins
20 mins
50 mins

One of my family's favorite pies!

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  1. Place the unbaked pastry in a 9-inch glass pie plate; flute the edges as desired.
  2. Arrange the sliced peaches in the bottom of the pastry.
  3. In a medium bowl combine 1/2 cup white sugar, flour, cinnamon, salt and sour cream; whisk until smooth, then pour over the sliced peaches.
  4. Set oven to 425 degrees (lowest oven rack).
  5. Bake for 15 minutes, then reduce heat to 350 degrees and bake for about 35 minutes longer or until filling is set.
  6. Sprinkle the brown sugar over the hot filling and place under the broiler until melted.
  7. Cool slightly before serving.