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    You are in: Home / Recipes / Creamy Peach Pie Recipe
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    Creamy Peach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    One of my family's favorite pies!

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    Units: US | Metric


    1. 1
      Place the unbaked pastry in a 9-inch glass pie plate; flute the edges as desired.
    2. 2
      Arrange the sliced peaches in the bottom of the pastry.
    3. 3
      In a medium bowl combine 1/2 cup white sugar, flour, cinnamon, salt and sour cream; whisk until smooth, then pour over the sliced peaches.
    4. 4
      Set oven to 425 degrees (lowest oven rack).
    5. 5
      Bake for 15 minutes, then reduce heat to 350 degrees and bake for about 35 minutes longer or until filling is set.
    6. 6
      Sprinkle the brown sugar over the hot filling and place under the broiler until melted.
    7. 7
      Cool slightly before serving.

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    Ratings & Reviews:

    • on April 21, 2008


      Oh, Kittencal, this is fantastic!!! My husband doesn't even like peaches, but he gobbled this up! I used a canola oil-based crust simply because I am running low on butter. I did have to sub one (drained) 29oz can of sliced peaches for the fresh, and also used about 5 Tbs flour, but other than that, I followed the recipe. Next time, I think I will try using 1 tsp. of Baking Spice Blend Mix in place of the cinnamon. I also accidentally left the pie under the broiler for too long, but I'll just watch it more closely next time, because I KNOW that I will make this again! Edit: I should mention that if you use canned fruit, it runs a tad sweeter, so adjust the sugar accordingly :)

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    Nutritional Facts for Creamy Peach Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.0
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 7.5 g
    Cholesterol 16.8 mg
    Sodium 206.8 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 2.5 g
    Sugars 35.6 g
    Protein 4.2 g

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