Total Time
50mins
Prep 20 mins
Cook 30 mins

Absolutely delicious! This will become your favorite dessert.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
  3. In a bowl, sift together flour, salt, baking powder and pudding mix.
  4. Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
  5. Pour the mixture into prepared baking dish.
  6. Arrange peach slices on top of the pudding mixture.
  7. In a medium mixing bowl, beat the cream cheese until fluffy.
  8. Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
  9. Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
  10. Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
  11. Sprinkle over the top.
  12. Bake for about 30 minutes, or until golden brown.
  13. Chill before serving.
  14. Delicious!

Reviews

(1)
Most Helpful

I was very excited to try this recipe for dessert tonight but then I found out we had no peaches. I still wanted to try this so I substituted pineapple slices for the peach slices. It came out GREAT!! It was so creamy and the sugar carmelized on top giving it a little crunch. I can not wait to try it with peaches. Thanks for such an awesome and easy recipe.

KeystoneGal06 July 28, 2005

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