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    You are in: Home / Recipes / Creamy Peach Coffee Cake Recipe
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    Creamy Peach Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chris from Kansas's Note:

    I found this recipe in Taste of Home magazine. It includes two of my favorite flavors - peach and cream cheese to make a wonderful coffee cake, even good enough for dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • 1 (8 ounce) package cream cheese, softened
    • 1/4 cup sugar
    • 1 egg
    • 3/4 cup peach preserves
    • 1/2 cup sliced almonds

    Directions:

    1. 1
      In a mixing bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping.
    2. 2
      To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and almond extract; beat until blended. Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan.
    3. 3
      In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds.
    4. 4
      Place pan on a baking sheet. Bake at 350 degrees for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes.
    5. 5
      Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1 1/2 hours before slicing. Store in the refrigerator.

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    Nutritional Facts for Creamy Peach Coffee Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 439.3
     
    Calories from Fat 217
    49%
    Total Fat 24.1 g
    37%
    Saturated Fat 13.7 g
    68%
    Cholesterol 92.8 mg
    30%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.7 g
    107%
    Protein 6.3 g
    12%

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