Creamy Pea & Potato Salad

READY IN: 45mins
Recipe by LainieBug

Creamy Pea & Potato Salad

Top Review by annroberts54

I did a search for something to use my fresh peas and new potatoes out of the garden. This came up first and I gave it a try. I did sub dill for the tarragon because I do have a dearth of it growing in the herb garden. I also added a few chopped hard boiled eggs cause my chickens are laying like crazy right now. But honestly, I think that this dressing is what makes it 5 stars. I would never had thought to use the dijon and apple cider vinegar. So this will now be my go-to potato salad. Thanks bunches

Ingredients Nutrition


  1. Bring potatoes in salted water to a boil.
  2. Reduce heat; simmer till tender (about 20 to 25 minutes).
  3. Two minutes before potatoes are done, add peas.
  4. Drain off water; cool to room temperature.
  5. Cut potatoes in wedges.
  6. In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
  7. Stir in potatoes, peas and chopped onion until coated.
  8. Chill for 1 hour or until ready to serve.

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