Creamy Pasta With Sun-Dried Tomatoes

READY IN: 1hr 15mins
Recipe by New Mommy and Lovin' It

I decided to be creative and just throw a bunch of things together. This pasta dish turned out to be very delicious! I love the smell of basil, and the smell of this dish cooking made my mouth water.

Top Review by BrennaBee

This was so delicious! After I baked the dish with the suggested 1 lb of chicken (about three breasts), I found I had a LOT of the yummy sauce left (in a 13x9 pan), so I flopped another 3 chicken breasts in there and baked it again so I could have left overs for lunch...just as tasty the second time around. I usually try to cook exceptionally healthy, but this recipe is worth bending your diet a bit. The boyfriend raves, "This is definitely the best one so far."

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Melt butter in a large saucepan. Then stir in flour, salt, pepper until smooth and bubbly.
  3. Remove from heat mommentarily and stir in chicken broth, milk, garlic, and basil.
  4. Return to stovetop and bring it to a boil; boil for one minute.
  5. Stir in mozzarella cheese until melted.
  6. Place uncooked chicken in a large glass baking pan. Pour the sauce overtop.
  7. Drop in sun-dried tomatoes. [If you want to make your own, try recipe #70005, posted by kathy228. They are absolutely delicious.].
  8. Cover the dish and place in the oven for one hour.
  9. Cook your pasta according to the package directions.
  10. Serve topped with the sauce.

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