Total Time
1hr
Prep 25 mins
Cook 35 mins

This creamy, satisfying pasta dish is real comfort food. I do not recommend it for the dieting crowd!

Ingredients Nutrition

Directions

  1. Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently (about 7 minutes).
  2. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally (about 7 minutes).
  3. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly (about 4 minutes).
  4. Cook pasta in large pot of boiling, salted water until al dente. Stir pasta occassionally while cooking, to prevent sticking. Drain when pasta is done.
  5. Mix pasta and sausage-cream mixture in a large serving bowl. Top with freshly grated parmesan cheese. Garnish with minced parsley.

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