Total Time
Prep 5 mins
Cook 30 mins

Delicious dish! The recipe was suggested by Clover (South Africa).


  1. Preheat oven to 200deg Celsius
  2. Rub the red peppers with olive oil, slice them in half and place them face down on a baking tray.
  3. Bake them for 20 min until the skins blacken and blister.
  4. Place them in a bowl and cover with plastic. Allow them to cool and then remove the skins and seeds.
  5. Place the red peppers in a blender together with the cream and half of the feta. Blend until smooth.
  6. Place in a large saucepan and keep warm at low heat.
  7. Cook the pasta as indicated on the packet.
  8. Drain and serve the warm creamy pepper sauce over the pasta.
  9. Sprinkle with pepper and extra crumbed feta.