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    You are in: Home / Recipes / Creamy Pasta With Poblano Peppers Recipe
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    Creamy Pasta With Poblano Peppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Carrlin's Note:

    This looks good. I found this recipe on a Spanish language website and translated it to English. Please forgive the mistakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over medium-high heat.
    2. 2
      Season the chicken with pepper and garlic salt and brown it in the butter.
    3. 3
      When the chicken is browned, add the pepper strips and mushrooms.
    4. 4
      Let this cook awhile and then add the cooked pasta.
    5. 5
      Meanwhile, in the blender, mix toger the table cream, cream cheese, garlic and chicken bouillon powder.
    6. 6
      Add the cream and the corn kernels to the pasta and stir to coat.
    7. 7
      This could be served hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Pasta With Poblano Peppers

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1029.0
     
    Calories from Fat 465
    45%
    Total Fat 51.7 g
    79%
    Saturated Fat 26.6 g
    133%
    Cholesterol 270.6 mg
    90%
    Sodium 363.5 mg
    15%
    Total Carbohydrate 98.2 g
    32%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.0 g
    16%
    Protein 47.9 g
    95%

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