Creamy Pasta With Poblano Peppers

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READY IN: 20mins
Recipe by Carrlin

This looks good. I found this recipe on a Spanish language website and translated it to English. Please forgive the mistakes.

Ingredients Nutrition


  1. Melt the butter over medium-high heat.
  2. Season the chicken with pepper and garlic salt and brown it in the butter.
  3. When the chicken is browned, add the pepper strips and mushrooms.
  4. Let this cook awhile and then add the cooked pasta.
  5. Meanwhile, in the blender, mix toger the table cream, cream cheese, garlic and chicken bouillon powder.
  6. Add the cream and the corn kernels to the pasta and stir to coat.
  7. This could be served hot or cold.

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