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1/1 Photo of Creamy Pasta With Mushrooms, Spinach, and Peas
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This could be a gluten free meal by substituting gluten free pasta. I used corn spaghetti. It could also be made vegetarian by substituting vegetable stock.
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 2