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    You are in: Home / Recipes / Creamy Pasta With Mushrooms, Spinach, and Peas Recipe
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    Creamy Pasta With Mushrooms, Spinach, and Peas

    Creamy Pasta With Mushrooms, Spinach, and Peas. Photo by Lori Mama

    1/1 Photo of Creamy Pasta With Mushrooms, Spinach, and Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #968854's Note:

    This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This could be a gluten free meal by substituting gluten free pasta. I used corn spaghetti. It could also be made vegetarian by substituting vegetable stock.

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    Serves: 2


    Units: US | Metric


    1. 1
      Put water onto boil for pasta. Salt water and cook according to package.
    2. 2
      Add spinach and peas to past for last four minutes of cooking time.
    3. 3
      Finely chop onion and mushrooms. Put garlic through a garlic press. Slice mushrooms.
    4. 4
      Heat olive oil and margarine in skillet over medium high heat.
    5. 5
      Add onion, mushrooms, and garlic. Saute until the onions and mushrooms are soft.
    6. 6
      Whisk in flour. Cook for another minute.
    7. 7
      Whisk in chicken stock until well blended. Then add half and half.
    8. 8
      Simmer until thickened. Whisk in Parmesan cheese.
    9. 9
      Salt and pepper to taste.
    10. 10
      Drain pasta, spinach, and peas and toss with sauce.

    Ratings & Reviews:

    • on April 15, 2009


      Very nice dish. I had spinach/mushrooms which needed using, so this was perfect. I did however, and I hope you will forgive me, omit the peas as I also needed to use up some Italian sausage, so added that instead. Otherwise I followed the recipe exactly. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Pasta With Mushrooms, Spinach, and Peas

    Serving Size: 1 (339 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 630.1
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 8.7 g
    Cholesterol 24.8 mg
    Sodium 520.0 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 4.7 g
    Sugars 5.9 g
    Protein 19.7 g

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