Creamy Pasta With Ham

READY IN: 30mins
Recipe by School Chef

This is a simple dish I just whipped up to use up my leftover ham

Top Review by COSMOCHEF

I made it last night for my friends and everybody liked it. Thanks for the recipe.

Ingredients Nutrition


  1. Cook spaghetti in boiling water till tender.
  2. Drain spaghetti, set aside.
  3. Saute' mushrooms in oil til tender.
  4. Add garlic and ham saute' 4 minutes.
  5. Add cream of celery soup and wine.
  6. Stir till smooth and thickened.
  7. Add green onions and peas.
  8. Season to taste with salt and pepper.
  9. Toss in pasta and cheese.
  10. Serve.

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