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    You are in: Home / Recipes / Creamy Pasta With Chicken in Lemon-Dill Sauce Recipe
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    Creamy Pasta With Chicken in Lemon-Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Madame Yes's Note:

    My number one recipe of all time. Found in Starweek magazine posted from the chef at the Unionville House restaurant. Easy, one-pot meal and so creamy and delicious. I like this served with with garlic bread but is pretty rich on it's own. *Double quantities if serving more than 4.

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    Units: US | Metric


    1. 1
      • In a large pot of boiling water, cook pasta shells for 3 minutes to partly cook them. Drain, rinse with cold water and set pasta aside.
    2. 2
      •In a separate skillet over moderately high heat, add wine, stock, dill and chicken to pot; bring to a boil and then simmer, stirring occasionally until the liquid is reduced by half (~10 mins as the chicken will also release liquid).
    3. 3
      • Add cream and lemon juice to the chicken and bring the liquid back to a boil. Add the drained pasta shells and simmer over moderately high heat, stirring constantly until the liquid is reduced by half again and the sauce has thickened (~5-7 mins).
    4. 4
      • Add parmesan to the pasta and salt & pepper if desired.
    5. 5
      • Stir to mix thoroughly and serve immediately.

    Ratings & Reviews:

    • on October 20, 2010


      I thought this was de-lish! Hubby thought it was okay, but since I'm reviewing it, I'm giving it 4 stars. It's a subtle taste, but sometimes those are the best. Definitely recommend.

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    • on July 30, 2008


      a good twist on mac and cheese and a lot lighter even though it has the cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Pasta With Chicken in Lemon-Dill Sauce

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.4
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 21.2 g
    Cholesterol 188.5 mg
    Sodium 136.1 mg
    Total Carbohydrate 89.6 g
    Dietary Fiber 3.7 g
    Sugars 2.8 g
    Protein 43.3 g

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