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    You are in: Home / Recipes / Creamy Pasta With Chicken and Broccoli Recipe
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    Creamy Pasta With Chicken and Broccoli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 25, 2011

      Very easy and yummy. I didn't have any tomato so I missed that out and used a little minced garlic instead of the garlic salt.

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    • on February 11, 2009

      This was good, but not something I'll probably make again. Thanks for sharing!! :O)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      This was very good and my picky kids gobbled it up. I didn't have any tomatoes so I skipped that, added a lot more broccoli, and I substitued fresh garlic and salt for the garlic salt. This was really easy and nice (sorta) healthy comfort food. I'm sure I'll make it again! Thanks, Rachel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      This made a delicious meal, creamy in texture (I used lite blue milk) and very tasty. I added some kelp and lemon granules and ground pepper. Easy to put together and we all enjoyed it.

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    Nutritional Facts for Creamy Pasta With Chicken and Broccoli

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.0
     
    Calories from Fat 105
    17%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 78.8 mg
    26%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.7 g
    19%
    Protein 40.9 g
    81%

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