Creamy Pasta With Chicken and Broccoli

Total Time
Prep 20 mins
Cook 25 mins

A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole wheat pasta, it makes a hearty, satisfying meal. Add some extra milk to baby’s portion to help keep texture moist enough to mash and swallow easily.

Ingredients Nutrition


  1. Dice raw chicken into bite-size pieces, small enough for baby to manage.
  2. Clean cutting board thoroughly, dice mushrooms, broccoli and tomato to same size chunks.
  3. In large saucepan, cook chicken with mushrooms and spices over medium heat, until chicken is thoroughly cooked.
  4. Add broccoli and tomatoes, cover and reduce heat to low until broccoli is tender.
  5. Add chicken broth, allow to simmer while you mix milk, flour, parmesan and grated cheese in small bowl.
  6. Add mixture to saucepan, stir continuously until grated cheese has melted and blended well into sauce.
  7. Add cooked and drained pasta, toss and serve.
  8. For adults, extra salt or pepper may be added. For babies, portions may be mashed or eaten as is, depending on your child’s capabilities or preferences.
Most Helpful

Very easy and yummy. I didn't have any tomato so I missed that out and used a little minced garlic instead of the garlic salt.

Anna in the Philippines May 25, 2011

This was good, but not something I'll probably make again. Thanks for sharing!! :O)

SPrins February 11, 2009

This was very good and my picky kids gobbled it up. I didn't have any tomatoes so I skipped that, added a lot more broccoli, and I substitued fresh garlic and salt for the garlic salt. This was really easy and nice (sorta) healthy comfort food. I'm sure I'll make it again! Thanks, Rachel!

viennagirl December 12, 2008