Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I have to admit whenever I first saw this I was skeptical...but after one bite, I was hooked. It has a flavor that I didn't expect, especially after hearing the ingredients. I don't know where it originally came from as I got this recipe from my mom. Unsure of serving amount...makes quite a bit though.

Ingredients Nutrition


  1. Cook pasta and drain.
  2. Fry bacon, drain off grease, and crumble into small pieces.
  3. Saute mushrooms, garlic, and green onions in bacon grease.
  4. Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.
  5. Simmer until slightly thickened.
  6. Enjoy!
Most Helpful

I've been making this recipe for over 5 years now, and I'm shocked I'm just now reviewing it. It might not be the healthiest recipe, but it is delicious! I have made this on multiple occasions for an array of different people, and everyone has always loved it! It is definitely a staple recipe of mine, and when I'm wanting a comfort meal, I make this!

Flora648 July 08, 2013

I loved this creamy goodness!!! The kids even enjoyed it!!! Thumbs up from my house!!

cosbornerdh August 30, 2012

We really enjoyed this dish! I used didn't have cream so I used 1/2 1/2 (and thickened with a tiny bit of corn starch) and added green peas! Fantastic and easy week night dish. Thank you for sharing!!

PearTree May 04, 2010