Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto

"Another delicious meal from Cooks Country. Warm and inviting, simple to make and tastes delicious at dinner or forlunch. Simple to make and ingredients are readily available. Times overlap- made in under 30 min"
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
photo by Lori Mama photo by Lori Mama
photo by Crafty Lady 13 photo by Crafty Lady 13
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Bring 4 qts water to boil in largepot.(in the meantime) Heat oil in large nonstick skillet over med heat until just smoking. Cook prosciutto until lightly browned and crisp, (5 min) Transfer to paper towel lined plate to reduce fat. Add garlic to pan and cook 30 sec. Stir in cream and lemon juice and simmer until thickened, 3-5 minute.
  • Add 1 tbsp salt and pasta to boiling water until just eginning to soften, 8 minute Add asparagus to pot and cook until tender and pasta become al dente (4 min).
  • Reserve 1 c cooking water and drain pasta and asparagus, return to pot.
  • Add sauce, 1/2 c reserved water, cheese, and basil to pot, toss to combine, add remaining water as needed.
  • Season with salt and pepper to taste.
  • Sprinkle with crunchy prosciutto.
  • Serve. Delicious with crusty warm bread.

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Reviews

  1. I really thought I had reviewed it before as I have made it for the 4th time tonight. It is a wonderful dish, quick and easy enough for a family dinner yet the finished result would please almost any guest. I confess I reduce the pasta almost in half (for 2 of us) and keep the sauce the same as posted. :) There is enough prosciutto for carniverous DH to really enjoy it too! I do add more salt to the pasta water and put the asparagus in only for the last 2 - 3 minutes as we like our asparagus with some 'tooth' to it.<br/>Having made this 4 times in the last 8 weeks you can see I think it is a keeper! Thanks so much for sharing this gem.
     
  2. This is the perfect dish for impressing dinner guests. Creamy, cheesey and oh so delicious. I added a touch of crushed red pepper flakes for a little bit of heat. I think this would also be good with chopped cooked chicken breasts. It also reheats nicely. Made for Jan, 2010 Aussie/NZ Swap.
     
  3. The flavor was out of this world. The sauce didn't thicken up for me and had a strange texture. All in all, I will make it again and see if I did something wrong. YUmmmm.
     
  4. OMGOODNESS!!!!!!!! This was so delicious and will be added to our family dinner rotation. It was definitely easy to make and quick. It tastes like something I would order at a god restaurant. The only variation from the recipe was I used peas instead of the asparagus because my husband forgot it. The peas were yummy but we want to try it next time with the asparagus. I can't wait to make this when we entertain as it will surely wow our guests but be very easy for me!
     
  5. Totally Awesome!!!! I mean what can you say to this dish it was so quick and easy to throw together the end result is restaurant quality, with so much flavour. Your guests will think you have spent ages on this one. The flavour combination is wonderful creamy, cheesey, crispy prosciutto and lovely crisp asparagus, it was totally perfect. I loved the addition of the chopped fresh basil, it is a great herb and really finished this dish off perfectly. This has gone straight into my favourites to be enjoyed many times over, an absolute winner in our house Chef1MOM and a huge thumbs up from all. Yum, Yum, Yum and Yum!!!!!!
     
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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j184/cjmcqb/Family/IMG_0556-1-1-2-2.jpg alt=width=58 height=116 /><br />I have been married to the most wonderful man for 34 years. He is my best friend and the love of my life, my soulmate, and everyday he makes me smile!&nbsp; We have two wonderful children, both adults, and both the loves of our lives.&nbsp; We are so proud of them!<br /><br />I want to say <strong>THANK YOU</strong>&nbsp; <img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing />&nbsp; to all of you who try my recipes. I may not always get back with a Thank you in writing but I want you to know I do thank you very much. I appreciate any and all comments, it can only help me learn and become a better chef. <br /><br />I love to travel and see anything and everything. When summer comes, I am off to see. DH and I traveled across country several times and our children are seasoned travelers as well. Road Trip are 2 of my favorite words. The kids and I have done a few trips as well down the eastern seaboard and there are plans for more. Both DD and DS are gypsies as well and think nothing of taking a road trip to visit home or each other. LOVE IT <br /><br />I live in Western New York and love it here, snow and all. I am a special education teacher and enjoy my career. The sense of wonder and gratification comes daily. My favorite pastime is spending time with my family! I also love to read, listen to music and watch good movies. We have Friday night pizza night here, which means I do not cook! I love Friday's. I started this custom when my children were small and we would cuddle on the floor and play games together and eat pizza. (Highly recommended for all moms out there, dads too.) I LOVE THAT! <br /><br />My favorite cookbook has changed since I came to Zaar, it is now the Zaarworld cookbook. I can get everything I need here and then some, to cook up meals for family and friends. One passion of mine is to cook homestyle meals for family and friends, holiday dinners, and baking bread. <br />My pet peeve is rudeness. INTOLERABLE! <br /><br />Some of the Contests and Swaps I have participated in and thoroughly enjoyed! <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/final2_1.jpg border=0 alt=Image /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /> <br />http://i23.photobucket.com/albums/b399/susied214/Dollar%20Contest/diningonadollarbanner.jpg <br />http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg <br /><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><img src=http://www.caymandesigns.com/foodothers/fallswap.jpg alt=/ /> 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