Creamy Pasta Shells With White Beans and Tomatoes

Total Time
25mins
Prep 15 mins
Cook 10 mins

A modification of a recipe I read about 5 years ago. It's a nice change of pace, fast, and tasty!

Ingredients Nutrition

Directions

  1. In a large pot of boiling, salted water, cook the pasta until al dente; drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the onion and garlic and cook, stirring occasionally, until tender, about 6 minutes. Add the cream and simmer, stirring occasionally, until reduced by half, about 5 minutes. Add the reserved pasta, the tomatoes and beans and cook until heated through, about 5 minutes. Toss with the 1/2 cup parmesan and chives, then season to taste with salt and pepper. Pass more parmesan at the table.