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    You are in: Home / Recipes / Creamy Pasta Salad With Tuna and Vegetables (Low Fat) Recipe
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    Creamy Pasta Salad With Tuna and Vegetables (Low Fat)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 02, 2008

      Very tasty and simple to make. I will defintely be making this one regularly!

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    • on February 12, 2008

      We LOVED it! And so simple and quick to make and moreover so flavourful! I eye-stimated the quantities and was generous with the mustard! I used fresh dill and parsley. DH is not a big fan of 'cold' pasta so he had his without the pasta :rolleyes: We loved the dressing! I shall definitely try it next time as a dip as well! Thank you, Cookin-jo, for sharing your wonderful recipe!

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    • on March 16, 2007

      A lovely basic and quick fixin tuna salad. Used dried dill but will cut back on the amount next time as it over powered the other flavours

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    • on February 18, 2007

      This is a very mild tasting tuna salad. We found this easy to put together and a nice side dish. Thanks for the recipe.

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    Nutritional Facts for Creamy Pasta Salad With Tuna and Vegetables (Low Fat)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 55
    21%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 19.8 mg
    6%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.4 g
    21%
    Protein 15.7 g
    31%

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