Creamy Pasta Salad With Tuna and Vegetables (Low Fat)

Total Time
Prep 15 mins
Cook 10 mins

Prepare this salad a few hours in advance to allow the flavours to blend and mellow. You may use other fresh herbs instead of dill or just more parsley if you like. You may leave out the tuna if serving as a side dish with meat. I like the fresh flavour of this salad. It keeps well in the fridge for a couple of days.

Ingredients Nutrition


  1. Combine rotini, red pepper, cucumber, green onions and tuna in a large bowl and set aside.
  2. In a medium bowl whisk all dressing ingredients.
  3. Pour dressing over salad ingredients and stir well.
  4. Refrigerate, covered, at least 2 hours before serving.
Most Helpful

Very tasty and simple to make. I will defintely be making this one regularly!

JackieOhNo! April 02, 2008

We LOVED it! And so simple and quick to make and moreover so flavourful! I eye-stimated the quantities and was generous with the mustard! I used fresh dill and parsley. DH is not a big fan of 'cold' pasta so he had his without the pasta :rolleyes: We loved the dressing! I shall definitely try it next time as a dip as well! Thank you, Cookin-jo, for sharing your wonderful recipe!

Aaliyah's&Aaron'sMum February 12, 2008

A lovely basic and quick fixin tuna salad. Used dried dill but will cut back on the amount next time as it over powered the other flavours

WizzyTheStick March 16, 2007