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    You are in: Home / Recipes / Creamy Passionfruit Freeze Recipe
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    Creamy Passionfruit Freeze

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    katew's Note:

    Another summer winner ! Prep time does not include freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pulp, sugar and egg white in food processor.
    2. 2
      Beat at high speed for 10 minutes till thick and frothy.
    3. 3
      Place sour cream in a large bowl.
    4. 4
      Gradually stir in passionfruit mixture till smooth and combined.
    5. 5
      Pour mixture into a 10 cm x 20 cm loaf pan.
    6. 6
      Cover with plastic wrap.
    7. 7
      Freeze overnight till firm.
    8. 8
      Serve sliced or in scoops.
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    Nutritional Facts for Creamy Passionfruit Freeze

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.0
     
    Calories from Fat 126
    28%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 27.7 mg
    9%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 12.2 g
    49%
    Sugars 63.3 g
    253%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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