Creamy Parmesan Vegetable Soup

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READY IN: 35mins
Recipe by Miss Diggy

This is a quick recipe to make, and it is so good!

Ingredients Nutrition


  1. Saute onion and garlic in butter until soft.
  2. Add in water, potatoes, carrots, broccoli, cauliflower, bullion, and seasonings and bring to a boil.
  3. Reduce heat, cover, and simmer for 20 minutes, or until carrots and potatoes are cooked.
  4. In a bowl, mix flour and 1/2 cup milk, adding milk if it is too thick, mixing well to get out all lumps.
  5. Add mixture into soup and simmer for 5 minutes, or until thickened.
  6. Serve with parmesan sprinkled on top.

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