Creamy Parmesan Salmon Fillet

Total Time
35mins
Prep
10 mins
Cook
25 mins

I found this on the frozen salmon package,and made it for my family and they loved it.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 400 F (190 C).
  2. In a small bowl combine all ingredients except the salmon and mix well.
  3. Spread mayonnaise mixture over the top of the salmon covering all the meat.
  4. Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.