I found this on the frozen salmon package,and made it for my family and they loved it.
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
- Preheat the oven to 400 F (190 C).
- In a small bowl combine all ingredients except the salmon and mix well.
- Spread mayonnaise mixture over the top of the salmon covering all the meat.
- Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.