Creamy Parmesan Salmon Fillet

READY IN: 35mins
Recipe by mail lady 2

I found this on the frozen salmon package,and made it for my family and they loved it.

Top Review by melani_702

I usually make this recipe with equal parts of mayo & sour cream. 3tblsp of which is enough. I made the mistake of tasting the mixture before baking & I was not to keen to putting it on the fish, however, the cheese must melt to make the magic happen. Awsome recpe. One of my favorites for a long time!!!!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 F (190 C).
  2. In a small bowl combine all ingredients except the salmon and mix well.
  3. Spread mayonnaise mixture over the top of the salmon covering all the meat.
  4. Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.

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