Total Time
35mins
Prep 10 mins
Cook 25 mins

I found this on the frozen salmon package,and made it for my family and they loved it.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 F (190 C).
  2. In a small bowl combine all ingredients except the salmon and mix well.
  3. Spread mayonnaise mixture over the top of the salmon covering all the meat.
  4. Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
Most Helpful

4 5

This is a good recipe, the only thing I don't like is how there is no suggestion as to the amount of salt and pepper. Mine ended up needing a little more salt than what I guessed it would need. Also, I have individual frozen fillets and cooked them 20 minutes at 400 and that was a little too long. I would suggest that the temp be lowered to 350 in order to keep the salmon from over cooking.

5 5

I usually make this recipe with equal parts of mayo & sour cream. 3tblsp of which is enough. I made the mistake of tasting the mixture before baking & I was not to keen to putting it on the fish, however, the cheese must melt to make the magic happen. Awsome recpe. One of my favorites for a long time!!!!