Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Parmesan Primavera Recipe
    Lost? Site Map

    Creamy Parmesan Primavera

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ilysse's Note:

    From the book "Pasta Presto." You can use spaghetti, linguni, penne, rotini...really any pasta you like. You can also use any veggies you like. I tend not to use mushrooms as one of my kids don't like them and I always like adding a leafy green like spinach, kale, swiss chard, arugula or escarole. Whatever is available in your garden or at the farmer's market will probably work great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt the butter over medium heat.
    2. 2
      Add the shallots and garlic and saute for 1 minute.
    3. 3
      Add remaining vegetables (you may want to wait until the end when you mix the veg with the sauce to add the peas if you are using frozen) and saute until crisp tender (don't over cook).
    4. 4
      Remove the veg from the skillet and set aside.
    5. 5
      Add the wine to the hot skillet and let boil until reduced by half.
    6. 6
      Add the cream and simmer until thick (about 10 minutes).
    7. 7
      Stir in the reserved veg (and the peas if you use frozen ones) and simmer until heated through.
    8. 8
      Stir in the cheese, parsley a dash of nutmeg and season with salt and pepper to taste.
    9. 9
      Pour immediately over hot, cooked pasta.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Parmesan Primavera

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 838.9
     
    Calories from Fat 544
    64%
    Total Fat 60.5 g
    93%
    Saturated Fat 37.0 g
    185%
    Cholesterol 204.5 mg
    68%
    Sodium 351.0 mg
    14%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 10.2 g
    40%
    Sugars 6.9 g
    27%
    Protein 16.0 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites