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    You are in: Home / Recipes / Creamy Parmesan Polenta Recipe
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    Creamy Parmesan Polenta

    Creamy Parmesan Polenta. Photo by Cooks4_6

    1/1 Photo of Creamy Parmesan Polenta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cooks4_6's Note:

    I made this for friends last evening and served it with an Italian Pot Roast and boy was it delicious! I did not have whipping cream on hand, and substituted 2% milk and it turned out great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended.
    2. 2
      Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
    3. 3
      Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl.
    4. 4
      Sprinkle remaining 1/2 cup cheese over.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Parmesan Polenta

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 122
    53%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 38.4 mg
    12%
    Sodium 324.1 mg
    13%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 10.3 g
    20%

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